Winter Vegetable Salad

1. 1

   Wash and cut cauliflower into bite sized pieces.

2. 2

   Wash and peel stems from broccoli; cut into small pieces.

3. 3

   Peel and slice carrots thinly or cut into fine matchsticks.

4. 4

   Seed and cut pepper into thin strips.

5. 5

   The carrots and pepper are optional, they add color.

6. 6

   Put in a large bowl.

7. 7

   Pour in salad dressing.

8. 8

   The kind can vary, I like Italian or red-wine vinegar dressing, but I have also used creamy Italian.

9. 9

   That tasted good, but doesn't keep for as long a time. You may need two bottles.

10. 10

    Stir it up and see. You can see it is a very precise recipe!

11. 11

    Keeps well.

* Per serving · 4 servings · Values may vary.

No additional tips available.