Vincent'S Famous Garlic Coleslaw Recipe

Name: Vincent'S Famous Garlic Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, finely shredded; 3 tablespoons finely chopped garlic; 1 1/2 teaspoons kosher salt; 1/3 cup grapeseed oil; 1/3 cup mayonnaise; 1/3 cup apple cider vinegar; 1/4 teaspoon ground paprika; 1/4 teaspoon ground white pepper; 1/8 teaspoon white sugar; 1/8 teaspoon celery seed

Servings: persons

1 medium head green cabbage, finely shredded
3 tablespoons finely chopped garlic
1 1/2 teaspoons kosher salt
1/3 cup grapeseed oil
1/3 cup mayonnaise
1/3 cup apple cider vinegar
1/4 teaspoon ground paprika
1/4 teaspoon ground white pepper
1/8 teaspoon white sugar
1/8 teaspoon celery seed

1
Place shredded cabbage into a large bowl.
2
Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
3
Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head green cabbage, finely shredded, 3 tablespoons finely chopped garlic, 1 1/2 teaspoons kosher salt, 1/3 cup grapeseed oil, and more.

Yes, Vincent'S Famous Garlic Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vincent'S Famous Garlic Coleslaw

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