Winter Vegetable Hash

1. 1

   Clean the greens well. Remove any fibrous stems, yellow or wilted parts. Chop the leaves and the tender stems.

2. 2

   Boil the potatoes in a large pot of pre salted water until tender. Scoop them out into a strainer, save the pot of salted hot water.

3. 3

   Cook the greens in the reserved pot of water. Check for doneness by tasting them, the different types will cook for different amounts of time. Drain.

4. 4

   Warm the evoo with the red pepper flakes in a large saute pan.

5. 5

   When the pan is hot (the red pepper flakes will sizzle) add the potatoes, saute for 2 or 3 minutes.

6. 6

   Add the greens and the chopped garlic, saute for 2 or 3 more minutes.

7. 7

   Stir in the diced tomatoes and drizzle on more evoo. In fact, if your hash looks too dry to your tastes at any time, just drizzle in a bit more oil.

No additional tips available.