Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash; 1/2 c. onion; 1/2 c. celery; 1 can cream/celery; 1 egg; 1/4 c. oleo; 2 corn muffins (Gold Medal); 6 Ritz; 1/2 c. grated cheese; seasoned salt; pepper

Eats Now Editorial Team · 232 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, onion, celery, cream/celery, egg, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow squash
1/2 c. onion
1/2 c. celery
1 can cream/celery
1 egg
1/4 c. oleo
2 corn muffins (Gold Medal)
6 Ritz
1/2 c. grated cheese
seasoned salt
pepper

1
Saute squash with celery and onion in 1 tablespoon oleo. Crumble cornbread and cracker together.
2
Add 1/8 cup melted oleo. Beat eggs and add to crumbs.
3
Add can soup mixed with little water.
4
Add squash, etc.
5
Season to taste.
6
Stir.
7
Add cheese. Pour last 1/8 cup oleo over.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. yellow squash, 1/2 c. onion, 1/2 c. celery, 1 can cream/celery, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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