Winter Vegetable Gratin Recipe

Name: Winter Vegetable Gratin
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1 pinch ground nutmeg; 1 1/4 lb potatoes, peeled and thinly sliced; 1/2 lb carrots, peeled and thinly sliced; 1 lb rutabaga, peeled and thinly sliced; 1 lb sweet potato, peeled and thinly sliced; 1/3 cup breadcrumbs; 2 oz Parmesan cheese, grated

Servings: persons

3 tbsp butter
1/4 cup all-purpose flour
2 1/2 cups milk
1 pinch ground nutmeg
1 1/4 lb potatoes, peeled and thinly sliced
1/2 lb carrots, peeled and thinly sliced
1 lb rutabaga, peeled and thinly sliced
1 lb sweet potato, peeled and thinly sliced
1/3 cup breadcrumbs
2 oz Parmesan cheese, grated

1
Preheat oven to 400u00b0F. Grease a large baking dish. For the bechamel sauce, melt butter in a medium saucepan. Add flour and cook, stirring, for 1 min, or until lightly toasted. Gradually whisk in milk then cook, stirring, until sauce boils and thickens. Add nutmeg and season. Set aside.
2
Layer potato slices in prepared dish then pour 1/3 of bechamel over top. Repeat with carrots and another 1/3 of bechamel then rutabaga and final 1/3 of bechamel. Top with a layer of sweet potatoes. Cover dish with foil and bake for 1 hour 30 mins, or until vegetables are tender.
3
Combine breadcrumbs and cheese. Sprinkle over vegetables then return to oven, uncovered, for 20 mins, or until top is browned. Let cool for 10 mins before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1/4 cup all-purpose flour, 2 1/2 cups milk, 1 pinch ground nutmeg, and more.

Yes, Winter Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Gratin

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