Rendered/Clarified Butter (Samneh) Middle East, Palestine

1. 1

   Melt butter in a saucepan, and add the Burghul or flour.

2. 2

   Cook on low heat until foam disappears from top.

3. 3

   When clear, remove from heat and cool.

4. 4

   Pour the pure butter into jars.

5. 5

   Be careful not to pour the salty residue.

6. 6

   *Optional: You can use 2 1/2 lbs margarine and 2 1/2 lbs butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.