How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Chowder?

You need 11 ingredients. The key ingredients include: 1 c. sun-dried tomatoes, cut into 1/4-inch strips, 1 (14 1/2 oz.) can chicken or vegetable broth, 1/2 c. water, 1 lb. potatoes, peeled and cut into 3/4-inch cubes, and more.

Is Winter Vegetable Chowder suitable as soups & stews?

Yes, Winter Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Chowder Recipe

Name: Winter Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sun-dried tomatoes, cut into 1/4-inch strips; 1 (14 1/2 oz.) can chicken or vegetable broth; 1/2 c. water; 1 lb. potatoes, peeled and cut into 3/4-inch cubes; 1/2 c. sliced celery; 1 (7 to 8 oz.) can whole kernel corn, drained; 1/2 c. sliced green onions; 1 c. 1% low-fat milk; 1/2 tsp. dried thyme leaves; salt; ground pepper

Winter Vegetable Chowder

Eats Now Editorial Team · 215 kcal · Soups & Stews

Winter Vegetable Chowder – a delicious recipe with tomatoes, chicken, water, potatoes, celery, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Chowder

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