Winter Vegetable Beef Soup Recipe

Name: Winter Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter; 3 onions, finely chopped; 1 1/2 lb. lean ground beef or stewing beef; 1 clove garlic, crushed; 3 c. beef stock; 2 (1 lb. 12 oz.) cans Italian-style tomatoes; 1 c. peeled, diced potatoes; 1 c. diced celery; 1 c. peeled and diced carrots; 1 c. green beans; 1 1/2 c. dry red wine; 1/2 tsp. dried basil; 2 Tbsp. chopped parsley; 1/4 tsp. dried thyme; 2 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 Tbsp. butter
3 onions, finely chopped
1 1/2 lb. lean ground beef or stewing beef
1 clove garlic, crushed
3 c. beef stock
2 (1 lb. 12 oz.) cans Italian-style tomatoes
1 c. peeled, diced potatoes
1 c. diced celery
1 c. peeled and diced carrots
1 c. green beans
1 1/2 c. dry red wine
1/2 tsp. dried basil
2 Tbsp. chopped parsley
1/4 tsp. dried thyme
2 tsp. salt
1/2 tsp. pepper

1
In an 8-quart kettle, melt butter and cook onions until tender, about 5 to 7 minutes.
2
Stir in ground beef.
3
Add garlic. Cook until brown.
4
Add remaining ingredients.
5
Bring soup to a boil over high heat.
6
Reduce heat and simmer soup, covered, for 1 1/2 hours.
7
Make day or 2 before serving.
8
Stretch by adding more carrots, potatoes or other vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter, 3 onions, finely chopped, 1 1/2 lb. lean ground beef or stewing beef, 1 clove garlic, crushed, and more.

Yes, Winter Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Beef Soup

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