How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable And Beef Soup ?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds boneless beef chuck roast, cut into 1/2-inch cubes, 4 large carrots, peeled, diced, 1 large onion, chopped, and more.

Is Winter Vegetable And Beef Soup suitable as soups & stews?

Yes, Winter Vegetable And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable And Beef Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable And Beef Soup Recipe

Name: Winter Vegetable And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds boneless beef chuck roast, cut into 1/2-inch cubes; 4 large carrots, peeled, diced; 1 large onion, chopped; 6 garlic cloves, chopped; 3 small bay leaves; 2 tablespoons chopped fresh thyme or chopped fresh marjoram; 6 cups (or more) beef broth; 1 28-ounce can diced tomatoes in juice; 3 cups coarsely chopped green cabbage; 2 large Yukon Gold potatoes, peeled, diced; 1 cup frozen corn kernels; 1 cup frozen peas

Winter Vegetable And Beef Soup

Eats Now Editorial Team · 1080 kcal · Soups & Stews

Winter Vegetable And Beef Soup – a delicious recipe with olive oil, boneless beef chuck roast, carrots, onion, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable And Beef Soup

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