Winter Toasted Marshmallows

1. 1

   For each serving, place 1/3 cup mini marshmallows into a ramekin or other oven safe bowl.

2. 2

   Preheat your oven's broiler.

3. 3

   Broil until the top is browned to your liking, about 3 minutes.

4. 4

   Watch very closely!

5. 5

   Remove very carefully and let cool on a rack.

6. 6

   If you eat when the bowl is just cool enough to touch, the marshmallows will be starting to harden.

7. 7

   If you use a potholder and eat then when they're still molten, they'll really be like a campfire roasted marshmallow!

No additional tips available.