Calalou Chez Ciara Recipe

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   In a 5-qt Dutch oven or possibly soup kettle, combine the spinach leaves, okra, onion, scallion, garlic, parsley, chile pepper, salt, thyme, and pepper.

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   Add in the water and bring to a boil over high heat.

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   Reduce the heat to medium-low and simmer, covered, till the okra is very tender, about 30 min.

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   2.

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   Puree the soup in a blender, food processor, or possibly food mill.

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   Return the soup to the Dutch oven, and stir in the ham and lime juice.

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   Cook, stirring constantly, over medium heat just till the ham is heated through, about 5 min.

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   Serve immediately.

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    Adapted

No additional tips available.