How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Tabbouleh ?

You need 1 ingredient. The key ingredients include: ["FOR TABBOULEH", "1 1/4 c. coarse bulgur (cracked wheat; 7 oz.)", "1 lg. Belgian endive (5 to 6 oz.), halved lengthwise, cored, and coarsely chopped", "1 med. fennel bulb, stalks discarded and bulb quartered lengthwise, cored, and coarsely chopped", "1 1/2 c. cauliflower florets (no larger than 1/2"" in diameter; 6 oz. total)", "6 tblsp. coarsely chopped fresh flat-leaf parsley", "3 tblsp. coarsely chopped fresh mint", "3 tblsp. coarsely chopped walnuts", "Seeds from 1 lg. pomegranate (about 1 1/3 c.), bitter white membranes discarded", "1/2 tsp. fine sea salt", "1/4 tsp. black pepper", "FOR DRESSING", "1 garlic clove, minced", "1/4 tsp. cinnamon", "3 tblsp. pomegranate molasses", "1 tblsp. water", "1/4 tsp. fine sea salt", "Pinch of black pepper", "6 tblsp. extra virgin olive oil", "1/2 tsp. sugar (optional)"].

Is Winter Tabbouleh suitable as salads?

Yes, Winter Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Tabbouleh Recipe

Name: Winter Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["FOR TABBOULEH", "1 1/4 c. coarse bulgur (cracked wheat; 7 oz.)", "1 lg. Belgian endive (5 to 6 oz.), halved lengthwise, cored, and coarsely chopped", "1 med. fennel bulb, stalks discarded and bul…

Winter Tabbouleh – a delicious recipe with TABBOULEH, coarse bulgur, endive, fennel bulb, cauliflower, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["FOR TABBOULEH", "1 1/4 c. coarse bulgur (cracked wheat; 7 oz.)", "1 lg. Belgian endive (5 to 6 oz.), halved lengthwise, cored, and coarsely chopped", "1 med. fennel bulb, stalks discarded and bulb quartered lengthwise, cored, and coarsely chopped", "1 1/2 c. cauliflower florets (no larger than 1/2"" in diameter; 6 oz. total)", "6 tblsp. coarsely chopped fresh flat-leaf parsley", "3 tblsp. coarsely chopped fresh mint", "3 tblsp. coarsely chopped walnuts", "Seeds from 1 lg. pomegranate (about 1 1/3 c.), bitter white membranes discarded", "1/2 tsp. fine sea salt", "1/4 tsp. black pepper", "FOR DRESSING", "1 garlic clove, minced", "1/4 tsp. cinnamon", "3 tblsp. pomegranate molasses", "1 tblsp. water", "1/4 tsp. fine sea salt", "Pinch of black pepper", "6 tblsp. extra virgin olive oil", "1/2 tsp. sugar (optional)"]

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Quick Info

Servings
4 servings
Category
Salads

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Winter Tabbouleh

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