How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Salad Dressing?

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 1 (10.75 ounce) can condensed tomato soup, 1/2 cup packed brown sugar, 1/3 cup red wine vinegar, and more.

Is Kitchen Sink Salad Dressing suitable as salads?

Yes, Kitchen Sink Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kitchen Sink Salad Dressing Recipe

Name: Kitchen Sink Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 (10.75 ounce) can condensed tomato soup; 1/2 cup packed brown sugar; 1/3 cup red wine vinegar; 1 teaspoon ground mustard; 1 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/2 teaspoon celery salt; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon paprika; 1 dash hot pepper sauce; 1 cup mayonnaise

Fresh, crisp and full of flavor — this Kitchen Sink Salad Dressing is a must-try. Made with vegetable oil, tomato soup, brown sugar and red wine vinegar…

This Kitchen Sink Salad Dressing relies on simple, everyday ingredients such as vegetable oil, packed brown sugar, red wine vinegar and ground mustard. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions