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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette Recipe

Name: Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 2 tablespoons red wine vinegar; 1 heaping tablespoon Dijon mustard; 1 tablespoon honey, or more to taste; Salt; Freshly ground black pepper; 3/4 cup extra-virgin olive oil; 6 apples (Granny Smith, Gala, Fuji) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice; 2 cups baby spinach; 2 heads endive, thinly sliced; 1 cup toasted coarsely chopped walnuts; 3/4 pound blue cheese, crumbled (recommended: Maytag, Danish, Cabrales); Salt; Freshly ground black pepper

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Eats Now Editorial Team · 1042 kcal · Salads

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette – a delicious recipe with pomegranate molasses, red wine vinegar, mustard, honey, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

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