Winter Strawberry Gelato

1. 1

   Place a 1-quart container and one smaller container for any extra gelato in the freezer.

2. 2

   Combine the strawberries, sugar and water in a medium saucepan, and bring to a simmer.

3. 3

   Simmer until the strawberries thaw and become very soft, about 15 minutes.

4. 4

   Remove from the heat, and transfer half the mixture to a blender.

5. 5

   Since the mixture is hot, just cover the top of the blender jar with a dish towel pulled down tight.

6. 6

   Blend until smooth, and then add half the milk.

7. 7

   Blend again until smooth.

8. 8

   Repeat with the remaining strawberries and milk.

9. 9

   Transfer to a bowl, and chill in the refrigerator.

10. 10

    Stir in the lemon juice and salt, and transfer to the container of an ice cream maker.

11. 11

    Freeze according to the manufacturers directions.

12. 12

    Scrape into the chilled container, and return to the freezer for at least two hours before serving.

13. 13

    If frozen solid, allow to soften in the refrigerator for 20 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.