Pickled Peaches

1. 1

   Make a syrup of sugar, vinegar and cinnamon, cooking them together for 20 minutes.

2. 2

   Remove skins of peaches by dipping them for a moment in boiling water, then rubbing with a cloth.

3. 3

   Stick 2 cloves in each peach and then cook in syrup until tender.

4. 4

   Do not try to cook too many peaches at one time.

5. 5

   Boil the syrup 10 minutes after all the fruit is done, then pour it over the peaches and seal.

No additional tips available.