How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Stew With Chestnuts?

You need 17 ingredients. The key ingredients include: 2 acorn squash (about 1 pound each), 4 cups (1-inch) cubed peeled turnips (about 1 pound), Cooking spray, 1 tablespoon olive oil, and more.

Is Winter Stew With Chestnuts suitable as soups & stews?

Yes, Winter Stew With Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Stew With Chestnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Stew With Chestnuts Recipe

Name: Winter Stew With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (about 1 pound each); 4 cups (1-inch) cubed peeled turnips (about 1 pound); Cooking spray; 1 tablespoon olive oil; 1 3/4 cups chopped onion; 1 1/4 cups (1/4-inch-thick) sliced carrot; 3/4 cup chopped green onions; 2 garlic cloves, minced; 1 cup chopped cooked shelled chestnuts (about 1 pound in shell); 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1 (28-ounce) can crushed tomatoes, undrained; 2 tablespoons cornstarch; 2 tablespoons water; 3 cups chopped smoked turkey or turkey ham; 1/2 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon black pepper

Warm up with this hearty Winter Stew With Chestnuts recipe. Made with acorn, Cooking spray, olive oil and onion. Easy step-by-step instructions included.

This Winter Stew With Chestnuts relies on simple, everyday ingredients such as cooking spray, olive oil, chopped onion and chopped green onions. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Stew With Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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