Winter Stew With Chestnuts Recipe

Name: Winter Stew With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash (about 1 pound each); 4 cups (1-inch) cubed peeled turnips (about 1 pound); Cooking spray; 1 tablespoon olive oil; 1 3/4 cups chopped onion; 1 1/4 cups (1/4-inch-thick) sliced carrot; 3/4 cup chopped green onions; 2 garlic cloves, minced; 1 cup chopped cooked shelled chestnuts (about 1 pound in shell); 2 (16-ounce) cans fat-free, less-sodium chicken broth; 1 (28-ounce) can crushed tomatoes, undrained; 2 tablespoons cornstarch; 2 tablespoons water; 3 cups chopped smoked turkey or turkey ham; 1/2 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon black pepper

Servings: persons

2 acorn squash (about 1 pound each)
4 cups (1-inch) cubed peeled turnips (about 1 pound)
Cooking spray
1 tablespoon olive oil
1 3/4 cups chopped onion
1 1/4 cups (1/4-inch-thick) sliced carrot
3/4 cup chopped green onions
2 garlic cloves, minced
1 cup chopped cooked shelled chestnuts (about 1 pound in shell)
2 (16-ounce) cans fat-free, less-sodium chicken broth
1 (28-ounce) can crushed tomatoes, undrained
2 tablespoons cornstarch
2 tablespoons water
3 cups chopped smoked turkey or turkey ham
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Cut squash lengthwise in half; discard seeds and stringy membrane. Cut each half lengthwise into quarters. Place squash and turnips on a baking sheet coated with cooking spray. Bake at 400u00b0 for 25 minutes; cool. Scoop out pulp from each squash piece; discard rind. Cut into 1-inch cubes.
3
Heat olive oil in a Dutch oven over medium heat. Add chopped onion, carrot, green onions, and garlic, and saute 8 minutes. Add squash, turnips, chestnuts, broth, and tomatoes. Cover and simmer 25 minutes.
4
Combine cornstarch and water in a small bowl. Add cornstarch mixture, turkey, and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 25 minutes.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 acorn squash (about 1 pound each), 4 cups (1-inch) cubed peeled turnips (about 1 pound), Cooking spray, 1 tablespoon olive oil, and more.

Yes, Winter Stew With Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Stew With Chestnuts

How did you like this recipe?

Frequently Asked Questions