Winter Stew Recipe

Name: Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cups frozen hash brown potatoes; 2 cups green cabbage, shredded or 2 cups coleslaw mix; 1 cup broth (any will do); 1 tablespoon ketchup; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; salt, to taste; pepper, to taste

Servings: persons

1 lb ground beef
1 small onion, diced
2 cups frozen hash brown potatoes
2 cups green cabbage, shredded or 2 cups coleslaw mix
1 cup broth (any will do)
1 tablespoon ketchup
¼ teaspoon onion powder
¼ teaspoon garlic powder
salt, to taste
pepper, to taste

1
Cook ground beef over medium-high heat until browned, then drain.
2
To same pan, add diced onions and cook until translucent.
3
To onions, add potatoes, stirring and cooking for a few minutes.
4
Then add cabbage, stirring and cooking for until well combined.
5
Add ground beef, broth, ketchup and seasonings, mixing well.
6
Bring mixture to a boil, then reduce heat and simmer at least 10 minutes or until vegetables are as tender as you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, diced, 2 cups frozen hash brown potatoes, 2 cups green cabbage, shredded or 2 cups coleslaw mix, and more.

Yes, Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Stew

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