How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cooked roast beef or steak, cut up, 1 green bell pepper, 1 Tbsp. Worcestershire sauce, 2 Tbsp. stir-fry sauce, and more.

Is Beef Stir-Fry suitable as soups & stews?

Yes, Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry Recipe

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked roast beef or steak, cut up; 1 green bell pepper; 1 Tbsp. Worcestershire sauce; 2 Tbsp. stir-fry sauce; 1 large onion, chopped; 1 c. chopped celery; 1 pkg. frozen broccoli; 1 c. beef broth; 2 Tbsp. cornstarch; 1/2 stick butter or oleo; 2 Tbsp. soy sauce

Beef Stir-Fry

Eats Now Editorial Team · 646 kcal · Soups & Stews

Beef Stir-Fry – a delicious recipe with beef, green bell pepper, Worcestershire sauce, stir-fry sauce, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stir-Fry

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