How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef stew meat, 2 Tbsp. shortening, 1 tsp. seasoned water or 4 beef bouillon cubes, 1 1/2 c. boiling water, and more.

Is Winter Stew suitable as soups & stews?

Yes, Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Stew Recipe

Name: Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 2 Tbsp. shortening; 1 tsp. seasoned water or 4 beef bouillon cubes; 1 1/2 c. boiling water; 1 1/2 c. tomato juice; 6 small onions, quartered; 3 medium potatoes, diced; 1 1/2 c. kernel corn; 1 c. sliced carrots

Winter Stew – a delicious recipe with beef stew meat, shortening, water, boiling water, tomato juice, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
2 Tbsp. shortening
1 tsp. seasoned water or 4 beef bouillon cubes
1 1/2 c. boiling water
1 1/2 c. tomato juice
6 small onions, quartered
3 medium potatoes, diced
1 1/2 c. kernel corn
1 c. sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1566 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Winter Stew

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