How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash With Maple Glaze?

You need 10 ingredients. The key ingredients include: 2 cups chopped peeled parsnips, 2 cups cubed peeled kabocha squash, 2 cups cubed peeled butternut squash, 1/3 cup butter, cubed, and more.

Is Winter Squash With Maple Glaze suitable as general?

Yes, Winter Squash With Maple Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash With Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash With Maple Glaze Recipe

Name: Winter Squash With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled parsnips; 2 cups cubed peeled kabocha squash; 2 cups cubed peeled butternut squash; 1/3 cup butter, cubed; 1/2 cup maple syrup; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup coarsely chopped almonds

Try this homemade Winter Squash With Maple Glaze recipe the whole family will love. Made with parsnips, butter, maple syrup and fresh rosemary. Easy ste…

This Winter Squash With Maple Glaze relies on simple, everyday ingredients such as chopped peeled parsnips, cubed peeled kabocha squash, butter, cubed and maple syrup. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Squash With Maple Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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