Chinese Chews

Name: Chinese Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter; 1 c. sugar; 2 eggs; 1 c. flour; 1/4 c. maraschino cherries; 1 tsp. baking powder; 1 pinch salt; 1/3 c. nuts; 1/2 c. chopped dates; 1 tsp. vanilla

Eats Now Editorial Team · 536 kcal · General

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Chinese Chews – a delicious recipe with butter, sugar, eggs, flour, maraschino cherries, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. butter
1 c. sugar
2 eggs
1 c. flour
1/4 c. maraschino cherries
1 tsp. baking powder
1 pinch salt
1/3 c. nuts
1/2 c. chopped dates
1 tsp. vanilla

1
Mix all together in order. Bake in 350u00b0 oven for 20 minutes. Use 9 x 9 or 5 x 9 greased pan. While warm, cut and roll in confectioners sugar.

536

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. butter, 1 c. sugar, 2 eggs, 1 c. flour, and more.

Yes, Chinese Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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