How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash with Browned Butter and Rosemary?

You need 3 ingredients. The key ingredients include: 1 2-pound butternut squash, peeled, halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, 1/4 cup (1/2 stick) butter, 1 teaspoon minced fresh rosemary.

Is Winter Squash with Browned Butter and Rosemary suitable as general?

Yes, Winter Squash with Browned Butter and Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash with Browned Butter and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash with Browned Butter and Rosemary Recipe

Name: Winter Squash with Browned Butter and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound butternut squash, peeled, halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices; 1/4 cup (1/2 stick) butter; 1 teaspoon minced fresh rosemary

Winter Squash with Browned Butter and Rosemary – a delicious recipe with butternut squash, butter, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2-pound butternut squash, peeled, halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices
1/4 cup (1/2 stick) butter
1 teaspoon minced fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

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Winter Squash with Browned Butter and Rosemary

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