How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Fried Turkey?

You need 6 ingredients. The key ingredients include: 1/2 c. liquid crab boil, 1/2 c. cayenne pepper, 1/2 c. black pepper, 1/2 c. garlic powder, and more.

Is Deep Fried Turkey suitable as meat & poultry?

Yes, Deep Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Fried Turkey Recipe

Name: Deep Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. liquid crab boil; 1/2 c. cayenne pepper; 1/2 c. black pepper; 1/2 c. garlic powder; 1/2 c. celery salt; turkey

Deep Fried Turkey – a delicious recipe with liquid crab boil, cayenne pepper, black pepper, garlic, celery salt, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. liquid crab boil
1/2 c. cayenne pepper
1/2 c. black pepper
1/2 c. garlic powder
1/2 c. celery salt
turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep Fried Turkey

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