How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Stew With Pinto Beans And Corn?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 cups (3/4-inch) cubed peeled buttercup or butternut squash (about 1 1/4 pounds), 1 cup diced onion, 2 1/2 cups water, divided, and more.

Is Winter Squash Stew With Pinto Beans And Corn suitable as soups & stews?

Yes, Winter Squash Stew With Pinto Beans And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash Stew With Pinto Beans And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Stew With Pinto Beans And Corn Recipe

Name: Winter Squash Stew With Pinto Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 cups (3/4-inch) cubed peeled buttercup or butternut squash (about 1 1/4 pounds); 1 cup diced onion; 2 1/2 cups water, divided; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 dried New Mexican chile, seeded; 1/4 teaspoon salt; 1 (14.5-ounce) can diced tomatoes, undrained; 1 cup frozen whole-kernel corn; 1 (15-ounce) can pinto beans, rinsed and drained

Winter Squash Stew With Pinto Beans And Corn

Eats Now Editorial Team · 1411 kcal · Soups & Stews

Winter Squash Stew With Pinto Beans And Corn – a delicious recipe with vegetable oil, butternut squash, onion, water, paprika, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Squash Stew With Pinto Beans And Corn

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