Winter Squash Soup

Name: Winter Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, sliced; 1 red bell pepper, diced; 12 sweet onion, diced; 2 -3 cups hubbard squash, cubed; 2 -3 cups chicken broth, to cover; water; 1 cup corn, frozen; ½ cup ham, diced; ½ cup spinach, chopped; 1 teaspoon thyme; salt; pepper

Eats Now Editorial Team · 329 kcal · Soups & Stews

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Winter Squash Soup – a delicious recipe with celery, red bell pepper, sweet onion, hubbard squash, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 celery ribs, sliced
1 red bell pepper, diced
12 sweet onion, diced
2 -3 cups hubbard squash, cubed
2 -3 cups chicken broth, to cover
water
1 cup corn, frozen
½ cup ham, diced
½ cup spinach, chopped
1 teaspoon thyme
salt
pepper

1
Put into saucepan: celery, bell pepper, onion, chicken broth.
2
Cook until slightly tender.
3
Add squash and thyme.
4
Add water if needed to cover.
5
Cook until tender.
6
Put 1/2 of soup into blender and blend until smooth.
7
Pour back into pot.
8
Add corn, spinach and ham.
9
Heat until warm.
10
Salt & pepper to taste.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 celery ribs, sliced, 1 red bell pepper, diced, 12 sweet onion, diced, 2 -3 cups hubbard squash, cubed, and more.

Yes, Winter Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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