How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup Spuds?

You need 6 ingredients. The key ingredients include: 4 medium baking potatoes, 1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup, 2 cups cooked fresh broccoli florets, 1/8 teaspoon pepper, and more.

Is Beef Soup Spuds suitable as soups & stews?

Yes, Beef Soup Spuds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup Spuds Recipe

Name: Beef Soup Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup; 2 cups cooked fresh broccoli florets; 1/8 teaspoon pepper; 1 cup shredded cheddar cheese; Chopped green onions, optional

Beef Soup Spuds – a delicious recipe with baking potatoes, ready, broccoli florets, pepper, cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium baking potatoes
1 can (18.8 ounces) ready-to-serve chunky savory vegetable soup
2 cups cooked fresh broccoli florets
1/8 teaspoon pepper
1 cup shredded cheddar cheese
Chopped green onions, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

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Beef Soup Spuds

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