Winter Squash Souffle

1. 1

   In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture.

2. 2

   In a small bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish.

3. 3

   Bake, uncovered, at 375u00b0 for 45-50 minutes or until the top is puffed and center appears set. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.