How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fallen Fudge Cake?

You need 6 ingredients. The key ingredients include: 1/2 stick margarine, 3/4 c. sugar, 1 c. self-rising flour, 1 1/2 Tbsp. cocoa, and more.

Is Fallen Fudge Cake suitable as baking & desserts?

Yes, Fallen Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fallen Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fallen Fudge Cake Recipe

Name: Fallen Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 3/4 c. sugar; 1 c. self-rising flour; 1 1/2 Tbsp. cocoa; 1 tsp. vanilla; 1/2 c. milk

Fallen Fudge Cake – a delicious recipe with margarine, sugar, flour, cocoa, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 stick margarine
3/4 c. sugar
1 c. self-rising flour
1 1/2 Tbsp. cocoa
1 tsp. vanilla
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fallen Fudge Cake

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