Winter Squash, Raisin And Pine Nut Lasagna – a delicious recipe with flour, milk, garlic, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place flour in a small saucepan. Gradually whisk in milk and garlic. Warm over low heat, stirring constantly, until sauce simmers and is thickened, about 3 minutes. Remove from heat and stir in cheese, salt and pepper. Spread 1/4 cup cheese sauce over bottom of baking dish and cover with 3 lasagna noodles. Top with 1/3 of squash, 1/2 cup cheese sauce, 1/2 cup Mozzarella cheese and 1/4 cup raisins. Cover with 3 more noodles and spread 1/3 of remaining squash, 1/2 cup cheese sauce and 1/4 cup raisins. Cover with 3 more lasagna noodles and top with remaining squash and raisins. Cover with last 3 noodles, pressing down firmly. Top with remaining cheese sauce and sprinkle with pine nuts and remaining Mozzarella cheese. Bake about 30 minutes in a 350u00b0 oven until it bubbles around the edges and is brown on top.
773
kcal
Calories
27
g
Fat
89
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 c. flour, 2 1/2 c. evaporated milk, 2 medium garlic cloves, minced, 1/3 c. grated Parmesan cheese, and more.
Yes, Winter Squash, Raisin And Pine Nut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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