How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash, Raisin And Pine Nut Lasagna?

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 2 1/2 c. evaporated milk, 2 medium garlic cloves, minced, 1/3 c. grated Parmesan cheese, and more.

Is Winter Squash, Raisin And Pine Nut Lasagna suitable as pasta & noodles?

Yes, Winter Squash, Raisin And Pine Nut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Winter Squash, Raisin And Pine Nut Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash, Raisin And Pine Nut Lasagna Recipe

Name: Winter Squash, Raisin And Pine Nut Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 1/2 c. evaporated milk; 2 medium garlic cloves, minced; 1/3 c. grated Parmesan cheese; 1/8 tsp. salt; 1/8 tsp. pepper; 10 oz. dry lasagna noodles, cooked al dente; 10 oz. cooked winter squash; 1 c. part-skim Mozzarella cheese, shredded; 3/4 c. golden seedless raisins; 2 Tbsp. pine nuts, chopped

Try this homemade Winter Squash, Raisin And Pine Nut Lasagna recipe the whole family will love. Made with flour, milk, garlic and Parmesan cheese. Easy …

This Winter Squash, Raisin And Pine Nut Lasagna relies on simple, everyday ingredients such as flour, evaporated milk, medium garlic cloves, minced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Squash, Raisin And Pine Nut Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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