Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 2 lb. ground beef; garlic salt to taste; 1 (No. 2) can tomatoes; 1 tsp. salt; 1 (8 oz.) can tomato sauce; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/2 lb. Muenster cheese; 1 container cottage cheese; 1/2 c. Parmesan cheese; 8 oz. broad Ruffles noodles

Servings: persons

2 Tbsp. salad oil
2 lb. ground beef
garlic salt to taste
1 (No. 2) can tomatoes
1 tsp. salt
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1/4 tsp. oregano
1/2 lb. Muenster cheese
1 container cottage cheese
1/2 c. Parmesan cheese
8 oz. broad Ruffles noodles

1
Crumble and cook meat in salad oil with garlic salt until fairly well done.
2
Drain grease.
3
Add tomato sauce, tomatoes and seasonings and simmer 15 to 20 minutes.
4
At same time cook noodles in boiling salt water; when tender, drain and rinse.
5
Fill baking dish with alternate layers of noodles, sliced Muenster cheese, cottage cheese, meat sauce and grated Parmesan cheese.
6
Bake 15 to 20 minutes at 370u00b0.
7
This casserole can be made well ahead of time, then heated just before serving.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 lb. ground beef, garlic salt to taste, 1 (No. 2) can tomatoes, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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