Winter Squash Mash

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 3/4 lb winter squash, peeled, deseeded, roughly chopped, 3 tbsp butter, chopped, 1 tbsp finely chopped fresh chives, None None freshly grated nutmeg.

Yes, Winter Squash Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.