Winter Squash Gratin Recipe

Name: Winter Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 12 lbs winter squash; 2 tablespoons olive oil; 1 onion; 2 garlic cloves; 2 tablespoons parsley; 1 teaspoon sage; 3 eggs; ½ cup milk; ½ cup gruyere cheese; salt & pepper; ¼ cup parmesan cheese

Servings: persons

1 12 lbs winter squash
2 tablespoons olive oil
1 onion
2 garlic cloves
2 tablespoons parsley
1 teaspoon sage
3 eggs
½ cup milk
½ cup gruyere cheese
salt & pepper
¼ cup parmesan cheese

1
Heat over 425 .
2
Oil a foil covered cookie sheet.
3
Cut squash in half and scoop out seeds place cut side down on baking sheet.
4
Bake 40 minutes.
5
When cool scoop out pulp and puree should have about 2 cups.
6
Turn oven down to 375.
7
Oil a 2 quart baking dish.
8
Add oil to skillet and add diced onion cook until soft add garlic then stir in fresh parsley, fresh sage and squash seasoning to taste with salt and pepper.
9
remove from heat.
10
In bowl beat eggs with milk add 1/2 teaspoon salt and pepper stir in squash and grated cheese.
11
Put into the prepared baking dish sprinkle with parmesan and bake 30-40 minutes.
12
The fresh herbs substitued as follows-1 teaspoon dried or 1/4 teaspoon powdered = 1 tablespoon fresh.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs winter squash, 2 tablespoons olive oil, 1 onion, 2 garlic cloves, and more.

Yes, Winter Squash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Gratin

How did you like this recipe?

Frequently Asked Questions