How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Casserole?

You need 10 ingredients. The key ingredients include: 3 c. cooked, mashed butternut, buttercup or Hubbard squash, 1/4 c. low-fat yogurt, 1/2 c. shredded Cheddar, Swiss or Monterey Jack cheese, 1/2 c. rolled oats or 1/4 c. wheat germ and 1/4 c. oats, and more.

Is Winter Squash Casserole suitable as general?

Yes, Winter Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Casserole Recipe

Name: Winter Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked, mashed butternut, buttercup or Hubbard squash; 1/4 c. low-fat yogurt; 1/2 c. shredded Cheddar, Swiss or Monterey Jack cheese; 1/2 c. rolled oats or 1/4 c. wheat germ and 1/4 c. oats; 2 eggs, beaten; 1 tsp. basil, oregano or parsley to taste; ground black pepper to taste; 2 Tbsp. fresh minced onion or green pepper; 1 clove garlic, minced or 1/4 tsp. garlic powder; sunflower or sesame seed (topping)

Winter Squash Casserole

Eats Now Editorial Team · 1612 kcal · General

Winter Squash Casserole – a delicious recipe with butternut, low-fat yogurt, shredded Cheddar, rolled oats, eggs, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Winter Squash Casserole

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