Try this homemade Winter Squash Baked With Maple Syrup recipe the whole family will love. Made with acorn, salt, fresh ground pepper and butter. Easy st…
This Winter Squash Baked With Maple Syrup relies on simple, everyday ingredients such as acorn squash, salt, to taste per side, butter and pure maple syrup. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026