French Onion Soup

1. 1

   Preheat oven to 425u00b0.

2. 2

   In 4-quart saucepan over medium heat, in hot margarine, cook onions and sugar for 10 minutes.

3. 3

   Stir in flour until well blended with onions and the pan juices.

4. 4

   Add water, wine and beef broth.

5. 5

   Heat to boiling. Reduce heat to low. Simmer 10 minutes. Cut 4 (1-inch thick) slices of bread.

6. 6

   Toast in oven.

7. 7

   Ladle soup into oven-safe bowls and place 1 slice of bread on top.

8. 8

   Lay Swiss over bread slice.

9. 9

   Place soup bowls on jelly roll pan for easier handling.

10. 10

    Bake at 425u00b0 for 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.