How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash and Walnut Spread?

You need 8 ingredients. The key ingredients include: 2 pounds pumpkin or winter squash, such as kabocha or butternut, seeds and membranes scraped away, cut into large pieces (if using butternut, cut in half crosswise, just above the bulbous bottom part, then cut these halves into lengthwise quarters and scr, 3 tablespoons extra virgin olive oil, 1/2 medium onion, finely chopped, 2 tablespoons finely chopped fresh mint, and more.

Is Winter Squash and Walnut Spread suitable as general?

Yes, Winter Squash and Walnut Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash and Walnut Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash and Walnut Spread Recipe

Name: Winter Squash and Walnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pumpkin or winter squash, such as kabocha or butternut, seeds and membranes scraped away, cut into large pieces (if using butternut, cut in half crosswise, just above the bulbous bottom pa…; 3 tablespoons extra virgin olive oil; 1/2 medium onion, finely chopped; 2 tablespoons finely chopped fresh mint; ⅛ teaspoon freshly grated nutmeg; 1/4 cup (1 1/4 ounces/35 g) lightly toasted walnuts, finely chopped; 1 ounce Parmesan, grated (about 1/3 cup); Salt and freshly ground pepper

Winter Squash and Walnut Spread – a delicious recipe with pumpkin, extra virgin olive oil, onion, fresh mint, nutmeg, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds pumpkin or winter squash, such as kabocha or butternut, seeds and membranes scraped away, cut into large pieces (if using butternut, cut in half crosswise, just above the bulbous bottom part, then cut these halves into lengthwise quarters and scr
3 tablespoons extra virgin olive oil
1/2 medium onion, finely chopped
2 tablespoons finely chopped fresh mint
⅛ teaspoon freshly grated nutmeg
1/4 cup (1 1/4 ounces/35 g) lightly toasted walnuts, finely chopped
1 ounce Parmesan, grated (about 1/3 cup)
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
1808 kcal
Category
General

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Winter Squash and Walnut Spread

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