Stuffed Bell Peppers

1. 1

   Parboil bell peppers (cut off tops and reserve edge flesh to dice) approximately 10 minutes.

2. 2

   Cook rice.

3. 3

   Mix meat, diced onion, diced bell pepper tops, tomatoes, cooked rice, egg and seasonings with hands (mush up good).

4. 4

   Spoon into bell pepper shells and place in deep baking dish; cover with tomato sauce (diluted with 1/2 can water).

5. 5

   Cover dish and bake at 350u00b0 for 1 1/2 hours.

6. 6

   Uncover and bake 15 to 20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.