How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash And Savoy Cabbage With Toasted Sesame Seeds?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 teaspoon dark sesame oil, 5 cups (1/2-inch) cubed peeled butternut squash (about 2 pounds), 1 cup diced onion, and more.

Is Winter Squash And Savoy Cabbage With Toasted Sesame Seeds suitable as general?

Yes, Winter Squash And Savoy Cabbage With Toasted Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash And Savoy Cabbage With Toasted Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash And Savoy Cabbage With Toasted Sesame

Name: Winter Squash And Savoy Cabbage With Toasted Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 teaspoon dark sesame oil; 5 cups (1/2-inch) cubed peeled butternut squash (about 2 pounds); 1 cup diced onion; 8 cups coarsely chopped Savoy or green cabbage; 1/2 cup water; 3/4 teaspoon salt; 2 tablespoons sesame seeds, toasted; 1 tablespoon low-sodium soy sauce

Try this homemade Winter Squash And Savoy Cabbage With Toasted Sesame Seeds recipe the whole family will love. Made with vegetable oil, dark sesame oil,…

This Winter Squash And Savoy Cabbage With Toasted Sesame Seeds relies on simple, everyday ingredients such as vegetable oil, dark sesame oil, diced onion and water. It comes together quickly and makes 4 servings, at about 2137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
1 teaspoon dark sesame oil
5 cups (1/2-inch) cubed peeled butternut squash (about 2 pounds)
1 cup diced onion
8 cups coarsely chopped Savoy or green cabbage
1/2 cup water
3/4 teaspoon salt
2 tablespoons sesame seeds, toasted
1 tablespoon low-sodium soy sauce

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Quick Info

Servings
4 servings
Calories
2137 kcal
Category
General

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Winter Squash And Savoy Cabbage With Toasted Sesame Seeds

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