Winter Squash and Potato Gratin

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Rub the inside of a 2-quart gratin dish or baking dish with the cut side of the garlic, and lightly oil with olive oil or butter.

3. 3

   Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper.

4. 4

   Arrange in an even layer in the gratin dish.

5. 5

   Pour the milk over the potatoes and squash, and press the vegetables down into the milk.

6. 6

   Place in the oven, and bake one hour.

7. 7

   Every 20 minutes, remove the gratin dish and press the potatoes and squash down into the liquid with the back of a large spoon.

8. 8

   After one hour, sprinkle on the remaining cheese and bake for another 30 minutes, until the top is golden and the sides crusty.

9. 9

   Remove from the oven, and allow to sit for 10 to 15 minutes before serving.

10. 10

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.