Winter Squash and Pork Stir-Fry

1. 1

   Put half the oil in a heavy skillet or wok and turn heat to high.

2. 2

   When hot, add pork and cook, stirring once or twice, until browned; don't worry about cooking it through.

3. 3

   Remove with a slotted spoon.

4. 4

   Add remaining oil, followed a moment later by squash.

5. 5

   Cook, stirring occasionally, for about 2 minutes.

6. 6

   Add ginger and scallions and stir; add stock and cook until it reduces by about half.

7. 7

   Add soy sauce and cook 30 seconds or so.

8. 8

   Return pork to skillet and cook about 1 minute, stirring.

9. 9

   There should still be liquid remaining in pan.

10. 10

    Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.