How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seasoned Pan-Baked Potatoes?

You need 7 ingredients. The key ingredients include: 8 medium red potatoes, scrubbed, 1 medium onion, chopped, 1 stick margarine, cut in 1-inch pieces, 2 to 3 slices bacon, sliced in 1-inch pieces, and more.

Is Seasoned Pan-Baked Potatoes suitable as meat & poultry?

Yes, Seasoned Pan-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seasoned Pan-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seasoned Pan-Baked Potatoes Recipe

Name: Seasoned Pan-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium red potatoes, scrubbed; 1 medium onion, chopped; 1 stick margarine, cut in 1-inch pieces; 2 to 3 slices bacon, sliced in 1-inch pieces; 1 c. water; Season-All; salt and pepper to taste

Seasoned Pan-Baked Potatoes – a delicious recipe with red potatoes, onion, margarine, bacon, water, Season. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium red potatoes, scrubbed
1 medium onion, chopped
1 stick margarine, cut in 1-inch pieces
2 to 3 slices bacon, sliced in 1-inch pieces
1 c. water
Season-All
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

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Seasoned Pan-Baked Potatoes

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