Winter Spiced Pecans – a delicious recipe with pecans, sugar, sugar, apple pie spice, coarse salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread pecans in a single layer on a microwave-safe dish; microwave, uncovered, on HIGH 6-8 minutes until fragrant and lightly toasted, stopping once halfway through to stir.
2
Using oven mitts, remove from microwave.
3
While the nuts are toasting, mix 1 tablespoon sugar, apple pie spice, and salt together.
4
When the nuts are finished toasting, combine the vanilla, rum extract, 1 teaspoon sugar, and butter in a small saucepan; heat over medium heat, whisking constantly until butter melts.
5
Add the toasted nuts to the glaze; stir.
6
Cook until the pecans are shiny and coated with most of the glaze, about 1 minute.
7
Transfer nuts to the bowl with the spice mixture; toss to coat.
8
Let nuts cool on waxed paper or parchment paper for about 10 minutes.
432
kcal
Calories
42
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups pecans, 1 tablespoon sugar, plus, 1 teaspoon sugar, 3/4 teaspoon apple pie spice, and more.
Yes, Winter Spiced Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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