Bake this irresistible Holiday Fruit Cake at home. Made with flour, baking soda, eggs and mincemeat. Easy step-by-step instructions included.
This Holiday Fruit Cake relies on simple, everyday ingredients such as sifted flour, baking soda, eggs, lightly beaten and (28 oz.) mincemeat. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Holiday Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026