Winter Spiced Fruit

1. 1

   Combine everything in a heavy non reactive pan and bring to a boil.

2. 2

   Lower the heat, cover and simmer for 30 minutes.

3. 3

   If the dried fruits are not sufficiently tender, add 1/4 cup of water and simmer and additional 15 minutes.

4. 4

   Once the fruit is sufficently tender, remove the fruit to a serving bowl and strain the liquid over the fruit.

No additional tips available.