Carrot Marmalade II

1. 1

   Squeeze the oranges and lemons, save juice.

2. 2

   Grind the rinds and cook until tender (about 30 minutes) in water to cover.

3. 3

   Add carrots and cook until tender (about 20 minutes).

4. 4

   Add orange and lemon juice.

5. 5

   Measure mixture and add equal amount of water for each cup of mixture.

6. 6

   Then add 1/2 cup sugar for each cup of all that mixture.

7. 7

   Boil to jelly stage, about 1 hour, stirring often to keep from scorching.

* Per serving · 4 servings · Values may vary.

No additional tips available.