Low Fat Cheesy Potatoes

1. 1

   Preheat oven to 350F.

2. 2

   Lightly grease a 2-quart rectangular baking dish.

3. 3

   Set aside.

4. 4

   In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.

5. 5

   Stir in potatoes.

6. 6

   Spread mixture evenly in prepared baking dish.

7. 7

   Cover and bake for 45 minutes; stir potatoes.

8. 8

   Sprinkle with cornflakes.

9. 9

   Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.

10. 10

    Let stand for 10 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.