How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Soup?

You need 19 ingredients. The key ingredients include: 1 (14 oz.) can whole peeled tomatoes, drained and chopped (reserve juice), 4 medium potatoes, diced, 4 large carrots, diced, 2 each green and red peppers, cut into 1/4-inch pieces, and more.

Is Winter Soup suitable as soups & stews?

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Soup Recipe

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can whole peeled tomatoes, drained and chopped (reserve juice); 4 medium potatoes, diced; 4 large carrots, diced; 2 each green and red peppers, cut into 1/4-inch pieces; 3 Tbsp. butter or margarine, melted; 1 1/2 c. chopped onions; 1 Tbsp. chopped garlic; 1 lb. top round of beef, cut into 1/4-inch cubes; 2 Tbsp. flour; 2 Tbsp. paprika; 3 Tbsp. tomato paste; 4 (13 1/2 oz.) cans tomatoes and juice; beef broth plus water to equal 2 qt.; 1 bay leaf; 1/2 tsp. marjoram; 1/2 tsp. caraway seed, crushed; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. sour cream

Winter Soup

Eats Now Editorial Team · 650 kcal · Soups & Stews

Winter Soup – a delicious recipe with tomatoes, potatoes, carrots, red peppers, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Soup

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