How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 10 ingredients. The key ingredients include: 2 cans beans (1 can navy, garbanzo, pea, pinto, kidney or lima beans), 1 can corn (no salt), 1 c. onion, 1 c. diced tomatoes, and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beans (1 can navy, garbanzo, pea, pinto, kidney or lima beans); 1 can corn (no salt); 1 c. onion; 1 c. diced tomatoes; 2 Tbsp. chives; 1/2 c. scallions; 2 Tbsp. chili powder or to taste; 1 tsp. cumin; 1 tsp. oregano; 1 (8 oz.) can tomato sauce (no salt)

Vegetable Chili

Eats Now Editorial Team · 387 kcal · Soups & Stews

Vegetable Chili – a delicious recipe with beans, corn, onion, tomatoes, chives, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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