Winter Soup

Name: Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 onions, chopped; 1 bouquet garni; 1 stalk celery, diced; 3 medium carrots, sliced; 3 potatoes, peeled and diced; 5 cups low-fat chicken broth; 1 (14 ounce) can black-eyed peas, drained; 1 cup elbow macaroni; salt and pepper, to taste

Eats Now Editorial Team · 647 kcal · Soups & Stews

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Winter Soup – a delicious recipe with butter, onions, bouquet garni, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
2 onions, chopped
1 bouquet garni
1 stalk celery, diced
3 medium carrots, sliced
3 potatoes, peeled and diced
5 cups low-fat chicken broth
1 (14 ounce) can black-eyed peas, drained
1 cup elbow macaroni
salt and pepper, to taste

1
Prepare a bouquet garni and set aside.
2
Heat butter, add onions and celery; cover and cook 4 minutes.
3
Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
4
Add potatoes and chicken stock; drop in bouquet garni.
5
Bring to a boil and cook 12 minutes at medium low.
6
Add remaining ingredients and return to a boil.
7
Cook 12 minutes at medium-low.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 onions, chopped, 1 bouquet garni, 1 stalk celery, diced, and more.

Yes, Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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